My Mission
Helping people build confidence in their food choices through accessible, science-based nutrition guidance that turns confusion into clarity.
It all started in college...
It all started in college when I was tired of dealing with stomach issues after every meal. A gastroenterologist diagnosed me with IBS, and that moment changed everything. Nutrition quickly became the center of my life, and once I figured out what worked for my body, I finally felt in control of my health again. That experience is what inspired me to become a dietitian.
I went on to earn my Master’s in Dietetic Studies from UTSA and worked in both hospital and outpatient care—helping people manage their health, reach their goals, and make nutrition fit into real life.
At the heart of it all, my passion has always been making nutrition simple and accessible. That’s why I started Flourish to share science-based guidance from a real dietitian in a way that feels doable and approachable, so you can feel your best every day.
